Related Searches: |
|
Eat the usual carinderia-style ulam in Dalikan Restaurant, Sagada |
When you say “dalikan” and you are in Ilocano-speaking areas, you are
pertaining to that particular stove where you burn wood to be used for cooking
food. Dalikan Restaurant is what you get if you think of the usual cooked food
in Sagada—like adobo, menudo, caldereta and bangus. Let’s say it’s a
“carinderia” under a restaurant name.
Nothing Beats Plain
Nature Adventure: Sagada
Dalikan Restaurant 2 in Sagada |
Dalikan Restaurant is located inside the shopping centrum beside the old
town hall of Sagada. This particular breakfast was initiated by our (epic) fail
trail to Kiltepan Peak and our lost trip down from Kiltepan Mountain (where we
ate wild Sagada berries). The local dances a while back might have eased our
loss of energy, but it was not enough, so we decided to eat breakfast.
For people who want a pure Sagada food trip, you can already exclude
Dalikan Restaurant, but if it’s already your last day in Sagada and you are
already longing for the usual served food, then head to Dalikan Restaurant for
some fried fresh bangus or adobo ala Sagada style. You might think this is
carinderia, yes it is, only that they serve authentic red rice. Aha, it’s still
a different food experience anyway.
The one we visited was Dalikan Restaurant 2, well I do not know where the
first Dalikan Restaurant was. Besides, I don’t even care anymore where we eat
because I woke up as early as 4 AM, and trek a mountain without breakfast! So
this is the time to recharge my lost ions in my body, thus a breakfast inside
Dalikan Restaurant was one of the choices.
Well served, the food has the usual taste. I ate
enough so I can cope with another walking adventure where I have to go roam in
the old village, see in-house weaving equipment and how “etag” was actually made.
Whoa, Sagada is my longest written article on Travex Travels!
Nothing Beats Plain
Nature Adventure: Sagada Travel Series (20 - 30):
Part 20: Tourism Employs Local Sagadans
Part 22: A Night in Sagada Pine Cafe
Part 25: Of Begnas and Sagada Culture
Part 26: A Quick Breakfast Inside Dalikan Restaurant, SagadaPart 27: A Visit to the Old Village of Sagada: Home Weaving and Etag
Part 28: Lemony Lunch @ Lemon Pie House in Sagada
Part 29: When They Call It Halo-Halo in Sagada
Part 30: Sagada All Saints Day: Burnt Pine Woods and Thick Black Smoke.
Travex Travels GUIDE: Three-Day Sagada Itinerary and List of Expenses
Is the article interesting? Useful? Funny? Inspiring? Or simply worthy? Then Follow @TravexTravels . Read, read, and lead! More related posts below. |
0 comments:
If you feel like you have questions in mind, feel free to comment down here. Note: Please do use Name/URL in commenting so I know whom to address the answers. You don't have to fill up URL if you don't have one.