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Strawberry taho in Baguio City, Philippines |
I am not a ‘taho’ fan or a strawberry maniac (but I enjoy eating
strawberry shortcakes) but indeed this “strawberry taho” needs a special post
for it. When we say ‘taho’, it’s a morning drink with special ‘arnibal’ or
syrup of cooked sugar topped with soya jellies and pearls. You can find someone
selling along the street in a busy morning, shouting “tahoooooooooooooooo!”, at
an unarguable price of P10 (some are P5 but expect a smaller container). This
time it was P20, not because it was in a larger container but because the
syrup, let’s say, was a bit more special than the plain ones. Strawberry syrup.